DISCOVER OUR PRODUCTS AND OUR STORY
Our wines
We are a small family winery dedicated to producing wines that reflect the character of our land. Made from hand-selected grapes, our wines are created to share the authentic flavors and traditions of our region with people around the world.
Sangiovese
Frangipani
Cardillo
Francesco
Meravigliami
Romagna Sangiovese
The authentic character of Romagna in every glass
Crafted from carefully selected grapes, our Sangiovese reflects the passion and traditions of our family winery. The wine undergoes a 20-day skin maceration to extract depth, structure, and aromatic complexity, followed by six months of ageing in small concrete vats, preserving the purity of the fruit and the true expression of the grape.
Deep ruby red in colour, it opens with an elegant bouquet of ripe red fruits, including cherry and plum, accompanied by delicate floral notes of violet. On the palate, it is dry and harmonious, with a well-balanced structure and refined tannins. The finish is long and persistent, marked by a pleasant savoury character and the subtle bitterness that is typical of Sangiovese.
A wine that combines tradition, authenticity, and versatility, bringing the genuine flavours of Romagna to tables around the world.
Food Pairing
Perfect with rich pasta dishes, meat sauces, grilled and roasted meats, game, and aged cheeses. Its structure also makes it an excellent companion to traditional dishes from Romagna, such as cappelletti al ragù and tagliatelle with wild mushrooms.
Serving Temperature: 16–18°C (60–64°F)
Frangipani – Forlì IGT Rosso
Montepulciano
Rich, velvety, and deeply expressive.
Frangipani is a wine that combines intensity and elegance, showcasing the generous character of Montepulciano grapes. Produced from carefully selected fruit, it undergoes a 20-day skin maceration to develop colour, structure, and aromatic depth, followed by six months of ageing in concrete vats to preserve freshness and varietal purity.
Deep ruby red with violet reflections, it reveals a rich and persistent bouquet of ripe red fruits, including black cherry and blackberry, complemented by delicate notes of sweet spices and liquorice. On the palate, it is full-bodied, smooth, and harmonious, with velvety tannins and a well-balanced structure. The finish is long and fruit-driven, lifted by a pleasant freshness that makes every sip inviting and enjoyable.
A characterful wine that reflects the warmth and authenticity of Romagna, crafted to be shared around the table with family and friends.
Food Pairing
An excellent match for cured meats, pasta with rich meat sauces, and medium to well-aged cheeses. Its structure also pairs beautifully with roasted red meats, slow-cooked dishes, and game, making it a versatile companion for hearty and flavourful cuisine.
Serving Temperature: 16–18°C (60–64°F)
Francesco
Romagna Sangiovese Riserva Barrique
A tribute to tradition, family, and the spirit of Bertinoro.
Dedicated to Francesco, the founder of our winery, this Sangiovese Riserva celebrates a winemaking tradition that has been passed down through generations on the hills of Bertinoro. Crafted with patience and respect for the land, it embodies the values that have guided our family for decades: authenticity, dedication, and a passion for quality.
The wine undergoes a skin maceration of approximately 20 days, followed by eight months of ageing in French oak barriques. This careful maturation enhances the natural character of Sangiovese, adding elegance, depth, and remarkable complexity while preserving the identity of the Bertinoro terroir.
Deep ruby red in colour, it offers a refined and elegant bouquet of ripe cherry and black cherry aromas, enriched by notes of vanilla, cocoa, and delicate spices derived from oak ageing. On the palate, it is smooth, harmonious, and beautifully structured, with perfectly integrated tannins and a balanced richness. The long, persistent finish reveals layers of red fruit, sweet spices, and subtle oak nuances.
A wine created for memorable moments, expressing both the heritage of our family and the timeless character of Romagna's most iconic grape.
Food Pairing
Ideal with rich pasta dishes featuring meat sauces, grilled and roasted red meats, slow-cooked recipes, and aged cheeses. Its elegance and structure also make it an excellent companion for special dinners and traditional Italian cuisine.
Serving Temperature: 16–18°C (60–64°F)
Cardillo
Metodo Classico Dosaggio Zero – Blanc de Noirs from Sangiovese Grapes
A family story transformed into a sparkling wine.
Cardillo was the nickname by which the Coromano family was known in Molise generations ago. For many years, "Cardillo" was also the name affectionately given to the family's traditional lightly sparkling wine. Today, we have chosen to honour that heritage by elevating it into a Metodo Classico, combining family tradition with the elegance of Italy's most prestigious sparkling wine method.
Produced from Sangiovese grapes and crafted as a Blanc de Noirs with zero dosage, Cardillo expresses purity, authenticity, and character. Pale straw yellow in colour, with a fine and persistent perlage, it reveals delicate aromas of wild strawberry, red currant, bread crust, dried flowers, and subtle citrus notes developed during its long ageing on the lees.
On the palate, it is dry, vibrant, and beautifully balanced. Fresh acidity and pronounced minerality are complemented by the structure and personality of Sangiovese, while extended ageing on the lees brings depth, creaminess, and remarkable elegance.
Cardillo is our way of connecting past and present: a tribute to family roots, reinterpreted through the craftsmanship of traditional bottle fermentation.
Food Pairing
An elegant aperitif and an excellent companion to raw seafood, shellfish, carpaccio, delicate cured meats, fresh cheeses, sushi, tartare, and contemporary Mediterranean cuisine.
Serving Temperature: 6–8°C (43–46°F)
Meravigliami
Romagna Pagadebit DOC
A wine inspired by family, created to surprise.
Meravigliami takes its name from the initials of Marco, Annalisa, Roberto, and Virna, the children of the winery's founders. It is a tribute to the new generation of the Coromano family and to the shared passion that continues to guide our work in the vineyard and cellar.
Made from the traditional Pagadebit grape variety of Romagna, this wine expresses freshness, authenticity, and everyday elegance. Aged for eight months in concrete vats, it preserves the purity of the fruit and the distinctive character of the grape.
Bright straw yellow in colour, with delicate green reflections, it opens with an inviting bouquet of white flowers, wild herbs, and fresh fruit. In this vintage, vibrant notes of pineapple and tropical fruits emerge alongside hints of green apple, pear, and citrus, creating an aromatic profile that is both expressive and refreshing.
On the palate, it is dry, lively, and beautifully balanced, with crisp acidity and a clean, harmonious finish. Fresh and approachable, yet full of personality, Meravigliami captures the sunny and welcoming spirit of Romagna.
Food Pairing
Perfect as an aperitif and an excellent match for seafood starters, vegetarian dishes, fresh salads, light fried foods, and fresh cheeses. It also pairs beautifully with traditional Romagna piadina, vegetable-based pasta dishes, shellfish, and Mediterranean cuisine.
Serving Temperature: 8–10°C (46–50°F)
